With processed and convenience food consumption rising across Europe, Asia, and North America, demand for oil-in-water ...

The market for emulsifiers, used to improve the texture and stability of food products, is seeing greater innovation as companies seek natural, plant-based alternatives with clean labels. “Clean label ...

Scientists discovered that common food emulsifiers consumed by mother mice altered their offspring’s gut microbiome from the ...

Wilmington, Delaware, Transparency Market Research Inc.-, Nov. 28, 2024 (GLOBE NEWSWIRE) -- The global emulsifiers market for personal care applications (パーソナルケア用途向け乳化剤市場), valued at $1.5 billion in ...

It’s a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights ...

Soft serve might be ice cream, but it contains a number of different ingredients you won't find in a regular carton of your favorite ice cream. Here are some of the surprising ingredients in your soft ...

You check ingredient labels for obvious culprits like high fructose corn syrup or artificial colors, but there’s a common food additive that’s flying under the radar while potentially wreaking havoc ...

Hybrid emulsifier market Driven by demand for clean-label, high-performance ingredients, it offers solutions for manufacturers facing complex challenges. NEWARK, DE, UNITED STATES, September 3, 2025 ...

DUBLIN--(BUSINESS WIRE)--The "Pesticide Inert Ingredients Market by Type (Emulsifiers, Solvents, and Carriers), Source (Synthetic and Bio-based), Form (Dry and Liquid), Pesticide Type (Herbicides, ...

What’s good for keeping food products stable and safe on the shelf may not be healthy for the body. Researchers report in the journal Cancer Research that emulsifiers create the ideal conditions for ...