Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

White ceramic casserole dish full of bread-based dressing - Brent Hofacker/Shutterstock This holiday season, you don't want to be caught lacking in the kitchen, especially when it comes to iconic ...

Will getting ahead ruin this Thanksgiving side dish? Stuffing can be made and fully cooked a day ahead, stored in the refrigerator, and reheated before serving. For storing longer, stuffing can be ...