Hardly anything is more luxurious than buttery, garlicky seared scallops. The golden-brown pillows of tender fish are highly regarded in seafood restaurants, usually sitting at the top tier of prices ...

Ina Garten shared her easy recipe for scallops Provencal, with a pro-tip for making the dish even faster. The Barefoot Contessa star said that she preps the ingredients ahead of time so that the meal ...

The best kinds of dinners are ones that come together in a snap but taste like you’ve been working on them all day. And Ina Garten has one such dinner recipe that you’ll want to make for your family ...

The Barefoot Contessa’s Scallops Provencal is so easy, you can make it in just 15 minutes. If you are using bay scallops, Ina advises keeping them whole. However, she says to cut each one in half ...

Discover new workout ideas, healthy-eating recipes, makeup looks, skin-care advice, the best beauty products and tips, trends, and more from SELF.

LITTLE ROCK — Coquilles Saint Jacques, the French name for sea scallops, is also the name of a classic method of preparation in which the scallops are cooked in a white wine cream sauce and then ...

The cover of the Tri-City Herald's Food & Wine section Feb. 27 will feature healthy, easy casseroles. Inside, you'll find more recipes plus buying, cooking and health tips on a variety of food-related ...

Coquilles St. Jacques, the French name for sea scallops, is also the name of a classic method of preparation in which the scallops are cooked in a white-wine cream sauce and then placed in a ramekin, ...

Scallops Provencal with a Pernod-flavored tomato sauce and Domaine Tempier Bandol rose 1987 or Grand Cru Dry Chenin Blanc 1989: Bite-size, meaty scallops are a perfect foil for the herb-and-tomato ...

Every year, Omni Hotels celebrate a different country and its cuisine. The Omni Royal Orleans has kicked off their "Savor The Flavors of France" celebration of the foods and wines of France, and this ...