As a lover of soup, this delicious Sous Vide Chicken Noodle Soup with Bok Choy was a welcome addition to my recipe book. It’s a perfect meal for a rainy or chilly day — even during warmer weather ...

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Personal Chef Debra Murray joins Gayle Guyardo the host of the nationally syndicated health and wellness show Bloom to show the sous vide healthy cooking technicque and share a recipe for Sous Vide ...

Sous vide cooking offers unparalleled control over whatever it is you are trying to cook, whether it's steaks and chops, shrimp and lobster, vegetables, or even large cuts of meat like legs of lamb.

You may have been hearing about sous vide cooking over the past year or so. This fancy-sounding method has moved from professional kitchens into home kitchens during the pandemic thanks to a rise of ...

Before you rush into unexpected uses for sous vide, it's best to get familiar by using it for its most popular purpose: ...

Of all the common parts of a chicken, the thigh ought to be MVP. With more pockets of fat and collagen than breasts, thighs contain great potential for flavor. We found cooking thighs at a higher ...

Maybe it's the pandemic or the political climate, but I'm just not into fancy restaurant cookbooks right now. This is a funny thing to say, considering I wrote one with a fancy chef not that long ago.

Sous-vide cooking may seem elaborate and mysterious, but it's truly a helpful tool for the unorganized and forgetful. Sous-vide cooking has a reputation for being elaborate and time-consuming, and ...