TAMPA (BLOOM) – When it comes to achieving the perfect smoked meat, seasoned pitmasters know that butcher paper can be a game-changer. This traditional technique, with roots in Central Texas barbecue, ...

Wrapping meat in paper for smoking is a popular technique that'll help you achieve a tender, flavorful barbecue. You won't use it on every item that goes into the smoker, but it's especially common ...

Nobody really knows how the Texas Crutch came to be, or if it was even truly invented in Texas. It’s a barbecue term that simply means wrapping meat in aluminum foil to accelerate the cooking process ...

This Smoked Arm Roast recipe is smoked to perfection with the infusion of beef broth and blend of seasonings creating a super flavorful, mouth-watering and fall apart tender roast. It really is next ...

Which butcher paper is best? Butcher paper is a paper used primarily by butchers and home cooks. This thick craft paper is made from wood pulp and treated so that it remains durable in high ...

The practice of smoking meats dates back centuries, but the use of butcher paper in this process is most closely associated with Central Texas barbecue. Influential pitmasters, such as Aaron Franklin ...