Cradling a bucket of freshly picked basil, Laura Seleski referenced a common refrain among farmers: It takes a lot of calories to produce the calories people consume. After five years growing produce ...

Oregon State University researchers receive federal funding to explore electric technology for controlling weeds in organic ...

I noticed it when first learning farming 14 years ago, traveling around small diverse vegetable farms in the US and Ecuador. Small farms that made all their household income from the farm struggled ...

Cover crops provide benefits to vegetable farms of all sizes in addition to larger-scale contributions to the public good. Reduced tillage systems can provide additional soil health benefits. Many ...

Radishes are ready in just 3 to 4 weeks, making them one of the quickest vegetables to grow. They fit easily in small pots or ...

At Bois d’Arc Farm, we believe that starting with healthy soil is the foundation for growing the best locally-grown, organic food possible, which is exactly what we’re striving to bring to families ...