Taste of Home on Instagram: "Flaky, buttery crust. Tart maple-cardamom apples. Brown sugar custard. Cinnamon glaze. And yes — it’s glazed like a giant pop-tart. @Cookingbybecca Instructions: DOUGH: (make 2 batches) Per batch: 2.5c flour, 3/4 tsp kosher salt, 1.5 tsp sugar, 2 sticks cold butter, 1/2c ice water. Pulse dry in food processor. Add butter, pulse to bigger-than-pea pieces. Add water 1 tbsp at a time until dough holds when pressed. Wrap in plastic, press into rectangle, chill min 3 hrs