SUNDAY SERVICE How to make a banging roast at home Ep 5: Kale and bacon with chilli and almonds Having an element to your roast that is all about contrast is key - this one is smoky, spicy, and sharp. The bacon and chilli bring depth, the vinegar cuts through, and the toasted almonds tie it all together. Quick to cook, but big on flavour. | BBC Food

SUNDAY SERVICE How to make a banging roast at home Ep 4: Pork loin with crispy crackling, pickled fennel and celeriac purée The two most effective things when roasting pork are salt and time - no two ways about it. A proper dry brine draws out the moisture and creates the crisp, glassy skin everyone wants. Once it’s rested and roasted slowly, the fat renders and bastes the meat until it’s soft and giving. Cooking celeriac in the dripping makes for a deeply savoury purée, perfect against somethin