Prospective Cohort Study - Search Videos

Likely owing to some of its neuroprotective and neuro-modulating phytonutrients, citrus could help protect against some mood disorders like depression. A 2016 prospective cohort study, following more than 82,000 women over a 10-year period, found a significant protective effect of citrus consumption on this condition: participants who consumed at least two servings of citrus fruit or citrus juice per day had a 18% lower risk of depression, compared to those consuming less than one serving per we

Likely owing to some of its neuroprotective and neuro-modul…

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Critical Content: Pediatric Critical Care Medicine, December 2025

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